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6 people are following this List, which was created by Jim
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Phil's picture

seeing this makes me really want to go to BLT prime

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Jim Kart'd from winespectator.com 5 years ago.
Planning to make this for the wife on Saturday.
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Tasty but I would probably reduce the red pepper flakes or leave them out all together. I like spicy food but this recipe is a classic Italian Bolognese dish and I found the "heat" to be surprisingly overpowering.

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The sauce makes this dish although it is pretty rich. The recipe tends to make way too much sauce so you can either half the ingredients or have leftovers.

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Incredible dish - unbelievable flavor and so easy to make.