i found the sushi-grade tuna at an asian market called sea land in park slope, brooklyn. (whole foods was plan b.) i ended up serving the tartare on smashed, salted avocado (resembling guac) rather than avocado halves, because the halves weren't perfect enough. it turned out great!
Cool, thanks! I've thought that Whole Foods might work for fish for something like this. Sounds like a beautiful presentation - I'm glad it came out well!
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this is one of my favorite restaurant dishes but I've never been brave enough to attempt it at home. :) any ideas on where to get sushi-grade tuna?
i found the sushi-grade tuna at an asian market called sea land in park slope, brooklyn. (whole foods was plan b.) i ended up serving the tartare on smashed, salted avocado (resembling guac) rather than avocado halves, because the halves weren't perfect enough. it turned out great!
Cool, thanks! I've thought that Whole Foods might work for fish for something like this. Sounds like a beautiful presentation - I'm glad it came out well!