This Chinese restaurant favorite gets a healthy makeover: shrimp are butterflied and pan fried, protein-packed Greek yogurt stands in for mayo and condensed milk, and some veggies get tossed into t ...
Thinly sliced tofu takes the place of noodles in this healthy take on lasagna! Vegetarian and gluten-free. (Easy to shortcut nearly all of the prep work if you use premade pesto and mar ...
Delicious and flavorful! Mods: I used whole wheat bowtie pasta instead of orzo (any smallish pasta would work); omitted the olives and banana peppers; doubled the red pepper flakes for a spicy kick; and added about 1/2C white wine to the veggies while they were cooking.
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